Cooking frenzy

Yesterday after Richard left for work at 5 to 8, I decided that making some soup would be in order. Since we have about 3 tonnes of tomatoes from the greenhouse, I decided to make more tomato soup, as it went down reall well the last time. I love my giant pans because I can make loads and freeze it for a later date. Well, that's the plan, only it never gets as far as freezing.

Softened celery, onion, carrot.

Lots of yummy fresh tomatoes from the greenhouse.

Finished blended product, as Lewis won't eat "bits" at the minute!

Yummy mummy!